Highly Recommended 2

An English course for the hotel and catering industry

Highly Recommended 2 Teacher's Book

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Highly Recommended 2 Teacher's Book

Format: Paperback

A new level of this highly communicative course for trainees in the hospitality and catering industry.

  • ISBN: 978-0-19-457752-6
  • Страницы: 64
  • Обложка Paperback
  • Размеры 276x219 mm

This new edition of Highly Recommended has been completely revised to take account of innovations and changing practices within the sector.

Highly Recommended 1 and Highly Recommended 2 provide students with simple, functional language for dealing with customers and colleagues in a variety of situations, from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry.

Основные характеристики Почитать больше…

Основные характеристики

  • Topics reflect real-life situations
  • Structured speaking activity at the end of each unit
  • Clear focus on key functional language and topic-related vocabulary
  • Language review sections with additional explanations and 'Test yourself' exercises for consolidation
  • 'Glossary' and 'More words to use' help develop specialist vocabulary

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Highly Recommended 2 is an intermediate-level course for trainees in the hotel and catering industry who need to communicate in English.

Highly Recommended 2 provides the English needed for dealing with customers and colleagues in a variety of work-related situations such as taking reservations, providing local information, serving food and drink, or applying for jobs.

The series now includes more listening and speaking practice, an extended real-world activity at the end of each unit, a Language review section with ‘Test yourself’ exercises, and a multilingual wordlist of vocabulary.

УМК Highly Recommended

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Highly Recommended: English for the hotel and catering industry

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